Registered Dietitians improving health & nutrition in the Texas Panhandle.
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Meet the Team

West Texas Dietetics is proud to serve the Texas Panhandle with proven and experienced dietetic care. Founded in 2018 by Trey and Chelsea Warnock, the company was a dream and shortly thereafter a reality. The beginning of West Texas Dietetics arose from seeing the need for engaging and patient-centered care in the areas of pediatric and maternal dietetics. It is our desire to be a wealth of knowledge and the most trusted and respected nutrition professionals in the area.

Chelsea Warnock, MS, RD, CSP, LD – President/Co-Owner
Board Certified Specialist in Pediatric Nutrition

Chelsea is an Amarillo native, and still resides in Amarillo today with her husband, Trey. After graduating with a Bachelor of Science in Nutritional Sciences and Dietetics from Texas Tech University, she followed up with a Dietetic Internship and a Master of Science in Health and Human Performance with a concentration in Nutrition and Wellness, from McNeese State University. Chelsea spent three years as a Pediatric Clinical Dietitian at Northwest Texas Healthcare System, serving the neonatal, pediatric, and maternal populations. It was through this work that she was able to identify the importance of serving people with excellence and caring about the attention to detail. In 2018, Chelsea began pursuing her dream and calling towards a private practice. After leaving her inpatient role, she formed West Texas Dietetics, and is excitedly building a foundation that will serve this company and the community well in the future. With education and training in many areas of nutrition and wellness, Chelsea will serve as the fundamental leader for the company.

Trey Warnock – Vice President, Secretary/Co-Owner

Trey WarnockTrey was born and raised in Plant City, Florida. He received a Bachelor of Science in Animal Sciences and a Master of Science in Animal Sciences with a focus in Applied Beef and Meat Science, from University of Florida. Trey moved to Amarillo in 2011 and now happily calls the Texas Panhandle home. Trey is involved with the cattle and beef business as well as the financial services related to these sectors of the agricultural industry. As Trey began to watch Chelsea navigate clinical dietetics, he grew excited about the possibilities of an eventual private practice. It was shortly after Trey and Chelsea wed that the door opened to form West Texas Dietetics. Trey will serve West Texas Dietetics through administrative and technical support, accounting and business planning.